Silicone lego moulds (I found mine on ebay or buy on Amazon)
If you don't want to use moulds, ice cube trays or a glass dish work well too
¾ cup freshly squeezed lemon juice, strained
3-4 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too :)
3 tbsp gelatin (I use Great lakes you can buy on iherb or amazon)
⅛th tsp turmeric (buy on iherb)
2.) RASPBERRY GUMMY LOLLIES
Silicone dinosaur moulds (I found mine on ebay or buy on Amazon)
If you don't want to use moulds, any ice cube tray or glass dish works :)
1 cup frozen raspberries
⅓ cup water
1-2 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too :)
2 tbsp gelatin (buy on iherb or amazon)
3.) PASSIONFRUIT GUMMY LOLLIES
Silicone dinosaur moulds (I found mine on ebay or buy on Amazon)
If you don't want to use moulds, any ice cube tray or glass dish works :)
1 cup fresh passionfruit pulp (about 10 passionfruit)
4 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too :)
2.5 tbsp gelatin (buy on iherb or amazon)
4.) COCONUT GUMMY LOLLIES
Silicone dinosaur moulds (I found mine on ebay or buy on Amazon)
If you don't want to use moulds, any ice cube tray or glass dish works :)
1 cup coconut milk
1 tbsp sweetener of choice e.g. honey (buy on iherb or amazon), natvia (buy on amazon), stevia (use as per bottle) or coconut sugar (buy from iherb or amazon, but beware it will make the mixture brown), half honey and half natvia/stevia works well too :)
1.5 tbsp gelatin (buy on iherb or amazon)
Instructions
) SOUR LEMON GUMMY LOLLIES
Clear some space in the freezer to fit the moulds flat
Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
Place the strained juice in a small saucepan and lightly sprinkle in the gelatin
Allow five minutes for the gelatin to bloom (the liquid will turn gelatinous and lumpy)
Bring to low heat and stir until the gelatin granules are dissolved and the mixture is smooth
Add you sweetener of choice, taste the mixture, it should be sweeter than preferred as once set, will lose some of it's sweetness
Using a spoon, gently pour mixture into moulds, if using lego moulds, you will need at least 4 for this quantity or you can freeze the gummy's one tray at time, just gently heat the mixture in the saucepan lightly if it starts to set
Place in freezer to set for approximately 30 minutes or fridge for at least 2 hours but best left over night
To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
Store in a sealed container in the fridge
) RASPBERRY GUMMY LOLLIES
Clear some space in the freezer to fit the silicone mould or ice cube trays
Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
Place raspberries & water in a small saucepan and bring to a low simmer for 10 minutes
Strain the raspberry mixture and using the back of a spoon, push as much juice out as you can
You should now have about ¾ cup of liquid
Add you sweetener and taste, it should be sweeter than preferred as once set will lose some of it's sweetness
Set aside to cool for 10 minutes
Lightly sprinkle in the gelatin and allow five minutes to bloom
Bring to low heat and stir until smooth and the gelatin granules are dissolved
Using a spoon, gently pour mixture into moulds
Place in freezer to set for approximately 30 minutes
To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
Store in a sealed container in the fridge
) PASSIONFRUIT GUMMY LOLLIES
Clear some space in the freezer to fit the silicone mould or ice cube trays
Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
Place passionfruit pulp in a small saucepan and bring to a low simmer for 2 minutes to loosen up the pulp
Strain the mixture and using the back of a spoon, push as much juice out as you can
You should now have about ¾ cup of liquid
Add your sweetener and taste, it should be sweeter than preferred as once set will lose some of it's sweetness
Set aside to cool for 10 minutes
Lightly sprinkle in the gelatin and allow five minutes to bloom
Bring to low heat and stir until smooth and the gelatin granules are dissolved
Using a spoon, gently pour mixture into moulds
Place in freezer to set for approximately 30 minutes
To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
Store in a sealed container in the fridge
) COCONUT GUMMY LOLLIES
Clear some space in the freezer to fit the silicone mould or ice cube trays
Place silicone moulds (if using) on a tray (I use a container lid, just to keep it level when transporting)
Place coconut milk in a small saucepan
Add your sweetener and taste, it should be sweeter than preferred as once set will lose some of it's sweetness
Lightly sprinkle in the gelatin and allow five minutes to bloom
Bring to low heat and stir until smooth and the gelatin granules are dissolved
Using a spoon, gently pour mixture into moulds
Place in freezer to set for approximately 30 minutes
To remove from mould, gently pull away at the edges first to loosen the gummies up, then push and invert the mould
Store in a sealed container in the fridge
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/yummy-gummy-lollies-made-with-gut-healing-gelatin/