Frozen Yoghurt Cups
- 1 ripe banana (with black spots)
- ½ cup natural yoghurt (or coconut yoghurt if dairy free)
- ½ cup raspberries (I used frozen as they are the only organic ones I can find over here)
- 1 tbsp honey (optional or preferred sweetener)
- 2 passionfruit
- mix the yoghurt and honey
- mash the raspberries (it should be nice and syrupy)
- slice the bananas about 5mm thick
- scoop out the passionfruit pulp
- place a slice of banana in each mould
- place ¾ tsp of raspberry on top and spread evenly
- place 1 tsp of yoghurt and spread evenly
- drizzle a little passionfruit on top
- place in the freezer for 2-3 hours until set
- store in an airtight container in the freezer for 3-5 days
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/frozenyoghurtcups/
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