1-2 large sweet potatoes (cooking time doesn't change for 1, 2 or more)
salt to serve (or any of the options mentioned earlier) (buy on iherb or amazon)
Instructions
preheat the oven to 200°C (or 390°F)
wash and dry the sweet potatoes
place in the hot oven for 1 hour or until cooked through, turn them halfway (should be soft when pierced with a skewer)
or place in the oven when you are roasting or baking another dish, if the temperature is lower, just leave the sweet potato in for longer and test with a skewer
it's nice to have some charred bits of skin, so don't worry if it gets slightly darkened in some areas. You will discard the skin.
once cooked through, break the sweet potato and sprinkle some sea salt and any other preferred toppings
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/roasted-mashed-sweet-potato-2/