Chinese Broccoli (Gai Lan) with Tamari and Sesame Oil
- 300gms baby Chinese broccoli (or mature Chinese broccoli would work too), washed
- 2 tbsp wheat free tamari - buy from iherb or amazon(or coconut aminos buy from iherb or amazon)
- 1 tbsp sesame oil (buy from iherb or amazon)
- optional tbsp toasted sesame seeds (buy from iherb or amazon)
- Bring a large pot or fry pan to boil with about 5cm water (2 inches) - you just need something wide enough to fit the Chinese broccoli in
- Place the washed Chinise broccoli in the boiling water for 4-5 mins, if using mature Chinese broccoli, trim the ends and cut in half
- Drain the Chinese broccoli and plate
- Drizzle over the tamari and sesame oil
- Sprinkle toasted sesame seeds if using
- Serve immediately or at room temperature
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/chinese-broccoli-gai-lan-with-tamari-and-sesame-oil/
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