How to Flavour and Create a Fizzier Kombucha Brew with a Second Fermentation
 
 
Ingredients
  • Flip top jar or bottle about 750ml to 1L capacity (Ikea currently stock them for $1.99)
  • Fruit and/or fresh juice (preferably organic, 100% no added nasties or freshly squeezed is best), herbs, spices, fresh fruit of your choice
  • 1tsp organic sugar dissolved in a little water (optional - it is best to bottle your kombucha when it is still slightly sweet, if you miss this window, just add a tsp of dissolved sugar)
  • Enough fermented Kombucha tea to fill your bottle/s
Instructions
  1. Strain Kombucha tea into an airtight glass bottle, and simply add desired flavourings
  2. For juice, use about 10 juice 90% Kombucha tea
  3. For fruit, add about 20% fruit to your preference
  4. For all other flavourings, it’s best to use a minimal amount and experiment with your preferred flavourings
  5. You can check out my individual recipes under the Kombucha section on the recipe page for variations like Ginger & Turmeric, Passionfruit, Lemongrass and more
  6. The flavour will intensify further while fermenting
  7. Allow to ferment for another 2 – 5 days
  8. You can store it in the fridge once the fermentation has completed, but it's fine to drink at room temperature if preferred
  9. Ensure you open the lid every 3 days or so to ‘burp’ the jar to avoid them exploding. I highly recommend doing this if you live somewhere warm
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/how-to-flavour-and-create-a-fizzier-kombucha-brew-with-a-second-fermentation/