Pineapple Kombucha Tea Recipe
 
 
Ingredients
  • ½ cup fresh very ripe and sweet pineapple cut into small strips (so it is easier to remove from the bottle)
  • 800ml approx fermented tea
  • 1 litre flip top bottle (or recycled clear glass bottle with screw kid works fine, just remember to 'burp' the jar every day to reduce the chance of the bottle exploding)
Instructions
  1. Clean bottle with hot water and vinegar
  2. If your tap water is not reliable, boil some bottled water and swish about 100mls of the hot boiled water in the bottle with the lid on
  3. Allow the bottle to cool completely
  4. Add the pineapple
  5. If they were frozen, I leave them for 10mins or so
  6. Then add the already fermented Kombucha tea
  7. Make sure you leave at least a 5cm - 8cm gap to avoid bottles exploding from the gas build up
  8. All to ferment 2-5 days
  9. Check the bottle by opening it slowly after day one to let some gass out, I found the sweet pineapple fermented a lot faster than other ingredients
  10. If it is cold where you live, it should be ok to check on day 2 or 4
  11. Move to the fridge
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/pineapple-kombucha-tea-recipe/