Baby cucumbers or Lebanese cucumbers (organic if possible)
Filling of choice such as ham, turkey, salami, roast chicken, beef or lamb
Fermented carrot sticks see recipe here
Instructions
Slice the cucumbers ¾ through leaving the bottom part in tact, if the cucumbers are quite thick, you can cut a wedge instead so that they do not break when you fill them
Fill the cucumbers with filling
Pack for lunch, travel or serve immediately with some fermented carrot sticks or some other veggies of choice :)
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/cucumber-hamwich-and-fermented-carrot-sticks/