Ginger, Turmeric & Egg Soup - A great way to serve bone broth
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup to 1.5 cups of bone broth (defrosted overnight in the fridge if frozen)
  • 1 egg
  • 1 spring onion finely sliced
  • 2 slices of ginger about 2mm thick peeled then sliced into thin strips (increase if you like)
  • 1 inch slice of turmeric lengthways then sliced into thin strips (increase if you like)
  • pinch of salt and pepper
  • coriander to garnish (optional)
Instructions
  1. place broth in a small saucepan over medium heat until lightly simmering (about 6 minutes)
  2. do not allow to boil, you should have gentle rolling bubbles only
  3. add a pinch of salt
  4. crack the egg and use a fork or chopsticks and swirl the egg around to break it up
  5. remove from the heat and sprinkle in the spring onions, ginger and fresh turmeric
  6. grind some pepper on top and enjoy!
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/ginger-turmeric-egg-soup-a-great-way-to-serve-bone-broth/