Frozen Yoghurt Bark with Honey Frozen Yoghurt Bark with Honey
- 2 small pots of natural unsweetened yoghurt (about 100mls)
- 2 tsp honey or sweetener of choice (optional)
- ½ banana peeled and sliced
- 2 strawberries sliced
- small handful of raspberries (fresh or frozen)
- Pulp of 2 passionfruit mixed with 2 tsp coconut water (or water)
- Line a small tray or plate with baking paper
- Spread the yoghurt just under 1 cm thick evenly over the baking paper
- Swirl the honey through the yoghurt
- I then start with the biggest pieces, so firstly I layer the banana and strawberry slices
- Scatter the raspberries
- Then lightly spread the passionfruit mixture over the top
- Pop in the freezer until set, then chop up and enjoy immediately!
Recipe by Intuitive Food Design at https://intuitivefooddesign.com/food_recipe/frozen-yoghurt-bark-with-honey-frozen-yoghurt-bark-with-honey/
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