This divine sugar free whole orange cake recipe by sugar free kids is one that I keep making over and over. It’s one of my favourite recipes to make when I can get my hands on organic oranges. It is light, soft, moist and keeps for days in the fridge so you can also make it ahead of time.
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| Things I like to make – Divine Sugar Free Orange Cake |
This cake stores really well in the fridge, so you just need to add the cream and decorate before serving.
Here’s a shopping list for some of the pantry items needed:
Almond meal (buy on iHerb or Amazon)
Stevia powder (buy on iHerb or Amazon)
Rice Syrup (I used honey instead)
Coconut oil (buy on iherb or amazon)
This recipe was also featured in Sarah Wilsons I Quit Sugar Kids Cookbook. You can get a copy of it below or read my review here where I also cooked up a few of the recipes (and there’s a bonus simple paleo friendly caramel sauce recipe in the review too!):
visit Sugarfree Kids and get the recipe here!
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| Things I like to make – Divine Sugar Free Orange Cake |
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